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Preserving is a way of keeping vegetables year round, wrapped in a blanket of flavour complexities that only pickling and fermenting can create.

Join our guest presenter Lynn Ogryzlo for this free virtual workshop. Lynn is a food writer, cookbook author, culinary activist and holistic nutritionist. Every year fruit and vegetable harvests come on fast and furious. Before we know it, each food we pluck from a tree, vine or plant is gone. Fresh produce is gloriously fleeting.

Join Lynn as she talks about preserving tips for saving time and designing flavour,
and how preserving can be a way to feed our body, our family and our community in the cold winter months.

Tuesday, May 18, 2021 7:00 – 8:00pm

For more information, please contact the Niagara Food Security Network facilitator,
Tamara Coleman-Lawrie at [email protected]

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